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Trooper for 15L fermentor

Method: BIAB
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dangerous Hamster
Rating:

4.00 (1 Review)

Calories: 241 calories (Per 0.5L)
Carbs: 24 g (Per 0.5L)

Created: Sunday July 26th 2020

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

57.5

SRM (morey):

13.2

Mash pH

n/a

Cost Ft

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,500 g	United Kingdom - Maris Otter Pale2500 g Maris Otter Pale	38	3.75	69.4%
200 g	United Kingdom - Amber200 g Amber	32	27	5.6%
200 g	United Kingdom - Extra Dark Crystal 120L200 g Extra Dark Crystal 120L	33	120	5.6%
300 g	American - Pilsner300 g Pilsner	37	1.8	8.3%
200 g	United Kingdom - Cara Malt200 g Cara Malt	35	17.5	5.6%
200 g	Torrified Wheat200 g Torrified Wheat	36	2	5.6%
3,600 g / Ft 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Styrian Goldings40 g Styrian Goldings Hops	Pellet	2.36	Boil	60 min	17.94	21.6%
45 g	East Kent Goldings45 g East Kent Goldings Hops	Pellet	5.2	Boil	20 min	26.93	24.3%
40 g	Cascade40 g Cascade Hops	Pellet	6.2	Boil	7 min	12.66	21.6%
60 g	Cascade60 g Cascade Hops	Pellet	6.2	Dry Hop	5 days		32.4%
185 g / Ft 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Styrian Goldings (Pellet) 40 g Styrian Goldings (Pellet) Hops	17.94	21.6%
45 g	East Kent Goldings (Pellet) 45 g East Kent Goldings (Pellet) Hops	26.93	24.3%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	12.66	54%
185 g / Ft 0.00

Mash Guidelines

Amount	Start Temp	Target Temp	Time
21 L	--	56 °C	15 min
21 L	--	68 °C	60 min
21 L	--	78 °C	10 min
21 L	--	100 °C	60 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	6 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 68 B cells required

Ft 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

243

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-26 15:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost Ft	Cost %
Fermentables	Ft
Steeping Grains (Extract Only)	Ft
Hops	Ft
Yeast	Ft
Other	Ft
Cost Per Barrel	Ft 0.00
Cost Per Pint	Ft 0.00
Total Cost	Ft 0.00

Discussion about this recipe:

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Three Monkeys craft beer • 08/30/2020 at 03:56pm

4 of 5

OK guys, so I have a confession.. I've made a mistake when boiling, boiled over 5-6 liters and forgot to to refill the boiled amount of water, so I got 10L in my fermentor from the same amount of ingredients as for 15L with the same amount of yeast.
3 weeks after the bottling, the beer is so freaking good, I think I should always overdose the ingredients. It is a bit too strong (about 9%, but of course forgot to take sample). Strong, dark, thick brown beer, don't know if has anything with the original trooper, but you must try it.

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