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italian pilsner

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 136 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)

Created: Sunday July 26th 2020

Original Gravity:

1.042

Final Gravity:

1.007

ABV (standard):

4.6%

IBU (tinseth):

32.0

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	Gladfield - German Pilsner Malt16 lb German Pilsner Malt	37.3	2.03	99%
2.55 oz	Belgian - CaraMunich2.55 oz CaraMunich	33	50	1%
16.16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
36.36 g	Northern Brewer36.36 g Northern Brewer Hops	Pellet	8.7	Boil	75 min	20.96	31.3%
16.36 g	Perle16.36 g Perle Hops	Pellet	10	Boil	45 min	9.52	14.1%
25.45 g	Spalt25.45 g Spalt Hops	Pellet	4.5	Whirlpool	0 min	1.51	21.9%
25.45 g	Spalt25.45 g Spalt Hops	Pellet	4.5	Dry Hop	0 days		21.9%
12.73 g	Saphir12.73 g Saphir Hops	Pellet	4.25	Dry Hop	0 days		10.9%
116.35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
36.36 g	Northern Brewer (Pellet) 36.36 g Northern Brewer (Pellet) Hops	20.96	31.3%
16.36 g	Perle (Pellet) 16.36 g Perle (Pellet) Hops	9.52	14.1%
50.90 g	Spalt (Pellet) 50.9 g Spalt (Pellet) Hops	1.51	43.8%
12.73 g	Saphir (Pellet) 12.73 g Saphir (Pellet) Hops		10.9%
116.35 g / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1.82 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

425

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Brews

Public: Yup, Shared
Last Updated: 2020-07-26 00:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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