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Capetonian Stout 2

Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 26.4 liters (fermentor volume)
Pre Boil Size: 33.3 liters
Post Boil Size: 29.4 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Riaan Rossouw
Hop Utilization: 99%
Calories: 188 calories (Per 440ml)
Carbs: 20 g (Per 440ml)

Created: Saturday July 25th 2020

Dry Stout with Espresso

by Jan Erik Johansen

OG: 1.049 FG: 1.009 ABV: 5.3% IBU: 43

Original Gravity:

1.046

Final Gravity:

1.012

ABV (standard):

4.5%

IBU (tinseth):

35.7

SRM (morey):

35.0

Mash pH

5.3

Cost R

345.24

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1,000 g	Simpsons - Finest Pale Ale Golden Promise1000 g Finest Pale Ale Golden Promise	R 0.03 / g R 32.00	37	2.4	17.8%
1,000 g	Avangard - Pilsner1000 g Pilsner	R 0.03 / g R 26.00	37.3	1.7	17.8%
1,000 g	Simpsons - Vienna1000 g Vienna	R 0.05 / g R 45.00	36	3.5	17.8%
750 g	ZA - Sorghum Malt750 g Sorghum Malt	R 19.00 / kg R 14.25	35	2.77	13.3%
500 g	Weyermann - Munich Type I500 g Munich Type I	R 0.05 / g R 25.00	38	6	8.9%
470 g	ZA - Pale Malt 2 row470 g Pale Malt 2 row	R 0.02 / g R 7.99	36.8	2.5	8.4%
250 g	Simpsons - Crystal T50250 g Crystal T50 - (late boil kettle addition)	R 0.05 / g R 12.50	34	50	4.4%
200 g	Simpsons - Black Malt200 g Black Malt - (late boil kettle addition)	R 0.05 / g R 10.00	34	700	3.6%
200 g	Simpsons - Brown Malt200 g Brown Malt - (late boil kettle addition)	R 0.05 / g R 10.00	32	187.93	3.6%
250 g	Simpsons - Chocolate Malt250 g Chocolate Malt - (late boil kettle addition)	R 0.05 / g R 12.50	31.7	444	4.4%
5,620 g / R 195.24

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Citra30 g Citra Hops	R 1.40 / g R 42.00	Pellet	11	Boil	30 min	26.16	37.5%
20 g	Barth-Haas - Tettnang Tettnanger20 g Tettnang Tettnanger Hops	R 0.96 / g R 19.20	Pellet	4	Boil	20 min	5	25%
30 g	Barth-Haas - Tettnang Tettnanger30 g Tettnang Tettnanger Hops	R 0.96 / g R 28.80	Pellet	4	Boil	10 min	4.49	37.5%
80 g / R 90.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops	R 1.40 / g R 42.00	26.16	37.5%
50 g	Barth-Haas - Tettnang Tettnanger (Pellet) 50 g Tettnang Tettnanger (Pellet) Hops	R 0.96 / g R 48.00	9.49	62.5%
80 g / R 90.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 L	Boil Sorghum 40min to gelatinize. Add to mash basket	Temperature	100 °C	100 °C	40 min
16 L	Add 22L water (45degC) to cool boiled sorghum, Wait for the mix to obtain 72C then add malts at 18C when temp reach 72C	Strike	45 °C	72 °C	3 min
		Temperature	72 °C	68 °C	60 min
15 L	Sparge at 75C. Start the boiler at beginning of sparge	Sparge	68 °C	75 °C	75 min
Starting Mash Thickness: 2.4 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Tartaric acid		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	11 Grams	Cost:	R 5.45 / g R 60.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

R 60.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: BrownSugar Amount: 194 g Temp: 20 °C CO₂ Level: 2.3 Volumes

Target Water Profile

KDD9XQ6

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
6	0	8	14	12	23
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

116

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Brews

Public: Yup, Shared
Last Updated: 2024-09-06 18:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

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