Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
47 g |
Northern Brewer47 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
49.06 |
23.4% |
37 g |
Perle37 g Perle Hops |
|
Pellet |
3.96 |
Boil
|
30 min |
15.07 |
18.4% |
37 g |
Perle37 g Perle Hops |
|
Pellet |
3.9 |
Boil
|
10 min |
7 |
18.4% |
80 g |
Cascade80 g Cascade Hops |
|
Pellet |
6.57 |
Boil
|
0 min |
|
39.8% |
201 g
/ 0.00 €
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12.4 L |
|
Strike |
75 °C |
67 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
19 °C |
Priming
Method: sucrose
Amount: 118.6 g
Temp: 20 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
Notes
Fermented for two weeks at 19 Celsius. After week 1 added 57g heavy toast French oak chips soaked in 500ml Cabernet Sauvignon
1.067 actual OG
1.02 actual FG
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-27 18:06 UTC
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|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
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