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Irish Red - Partial

Method: Partial Mash
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 52 liters
Post Boil Size: 46 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: NattyJ
Calories: 400 calories (Per 750ml)
Carbs: 44.1 g (Per 750ml)

Created: Friday July 24th 2020

Original Gravity:

1.057

Final Gravity:

1.016

ABV (standard):

5.3%

IBU (tinseth):

27.5

SRM (mosher):

10.5

Mash pH

4.9

Cost $

79.57

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Brew Log History

Target 18°C
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Carbs: {{ stats.carbs | number:1 }} g / 750ml

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 kg	United Kingdom - Maris Otter Liquid Malt Extract (LME)	$ 8.00 / kg $ 36.00	36	5	52.6%
2.50 kg	Dry Malt Extract - Extra Light2.5 kg Dry Malt Extract - Extra Light	$ 7.00 / kg $ 17.50	42	2.5	29.2%
500 g	Simpsons - Crystal Light500 g Crystal Light	$ 2.90 / kg $ 1.45	33.1	38.03	5.8%
500 g	Maltodextrin500 g Maltodextrin	$ 3.50 / kg $ 1.75	39	0	5.8%
50 g	Joe White - Roasted Barley50 g Roasted Barley	$ 5.50 / kg $ 0.28	30.9	525	0.6%
500 g	Simpsons - Crystal Medium500 g Crystal Medium	$ 2.90 / kg $ 1.45	33	65.01	5.8%
8,550 g / $ 58.42

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
100 g	East Kent Goldings100 g East Kent Goldings Hops	$ 0.09 / g $ 9.00	Pellet	5	Boil	60 min	27.53	100%
100 g / $ 9.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	East Kent Goldings (Pellet) 100 g East Kent Goldings (Pellet) Hops	$ 0.09 / g $ 9.00	27.53	100%
100 g / $ 9.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 L		Steeping	--	67 °C	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Campden Tablets	$ 0.25 / each $ 0.25	Fining	Other	15 min.
$ 0.25

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:	$ 5.95 / each $ 11.90
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 226 B cells required

$ 11.90 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 230.2 g Temp: 20 °C CO₂ Level: 2 Volumes

Target Water Profile

ACT - Gungahlin - 2019 Water Report Mean

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
13	2	4	12	11	46
Mash Chemistry and Brewing Water Calculator

Notes

5L (60 minute) Steeping @ 66c - 68c
500g Crystal Light
500g Crystal Medium
50g Roasted Barley

Rinsed with approx 2.0L of Hot water (kettle boiled )

Just for My record:

Last Updated and Sharing

255

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Brews

Public: Yup, Shared
Last Updated: 2020-07-30 23:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Irish Red - Partial

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