{{ reading.comment }}
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 12 lb | Viking - Pale Ale Malt12 lb Pale Ale Malt |
$ 1.00 / lb $ 12.00 |
37 | 2.5 | 94.1% |
| 0.50 lb | Viking - Caramel 1500.5 lb Caramel 150 |
$ 1.80 / lb $ 0.90 |
35 | 76.2 | 3.9% |
| 0.25 lb | Weyermann - Acidulated0.25 lb Acidulated |
$ 2.10 / lb $ 0.53 |
27 | 3.4 | 2% |
| 12.75 lbs / $ 13.43 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Yakima Chief Hops - Hallertauer Magnum0.5 oz Hallertauer Magnum Hops |
$ 1.75 / oz $ 0.88 |
Pellet | 16.2 | Boil | 30 min | 21.17 | 8.3% |
| 0.50 oz | Yakima Valley Hops - Perle0.5 oz Perle Hops |
$ 0.95 / oz $ 0.48 |
Pellet | 7.1 | Boil | 15 min | 5.99 | 8.3% |
| 1 oz | Yakima Chief Hops - Cascade1 oz Cascade Hops |
$ 1.50 / lb $ 0.09 |
Pellet | 6.6 | Boil | 10 min | 8.14 | 16.7% |
| 2 oz | Yakima Chief Hops - Cascade2 oz Cascade Hops |
$ 1.50 / lb $ 0.19 |
Pellet | 6.6 | Whirlpool at 176 °F | 15 min | 5.75 | 33.3% |
| 2 oz | Yakima Chief Hops - Cascade2 oz Cascade Hops | Pellet | 6.6 | Dry Hop | 4 days | 33.3% | ||
| 6 oz / $ 1.63 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 0.50 oz | Yakima Chief Hops - Hallertauer Magnum (Pellet) 0.49999999885628 oz Hallertauer Magnum (Pellet) Hops |
$ 1.75 / oz $ 0.87 |
21.17 | 8.3% |
| 0.50 oz | Yakima Valley Hops - Perle (Pellet) 0.49999999885628 oz Perle (Pellet) Hops |
$ 0.95 / oz $ 0.47 |
5.99 | 8.3% |
| 5 oz | Yakima Chief Hops - Cascade (Pellet) 4.9999999885628 oz Cascade (Pellet) Hops |
$ 1.50 / lb $ 0.47 |
13.89 | 83.3% |
| 6 oz / $ 1.82 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 5.96 gal | Infusion | 160 °F | 153 °F | 60 min | |
| 5.96 gal | Sparge | -- | 170 °F | -- | |
|
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 each | Crush whilrfoc Tablet | Water Agt | Boil | 10 min. | |
| 1 tsp | Wyeast - Beer Nutrient | Other | Mash | 0 min. |
| Lallemand - LALBREW® VOSS KVEIK ALE YEAST | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 4.04 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 19 | 5 | 0 | 0 | 0 | 47.5 |
| Mash Chemistry and Brewing Water Calculator | |||||
En pruebas de recuperación de levadura de 2 Sierra Nevada Pale Ale en lata, que contiene levadura WP001
Mismos ingredientes pero probaré la levadura recuperada, lúpulos frescos y perfil de agua ajustado,
Soft Dryhop con mosto a 15C por 3 días
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
Recipe Tools ▼
Brew!
