Sierra Nevada Pale Ale Kveik Beer Recipe | All Grain American Pale Ale by Brewer #328824 | Brewer's Friend
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Sierra Nevada Pale Ale Kveik

181 calories 18.2 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.03 gallons
Post Boil Size: 6.58 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Beerfan
Calories: 179 (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Friday July 24th 2020
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1.055
1.013
5.6%
41.0
8.5
5.6
15.06
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Brew Log History
0Temp
1.008Gravity
OG: 1.055
Attenuation: 84.89%
6.2%ABV
Calories: 179.0 / 12oz
Carbs: 14.4 g / 12oz
6Days
Readings: 0

Apr 30, 2023 to May 06, 2023

Last Updated: 2 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Viking - Pale Ale Malt12 lb Pale Ale Malt 1.00 / lb
12.00
37 2.5 94.1%
0.50 lb Viking - Caramel 1500.5 lb Caramel 150 1.80 / lb
0.90
35 76.2 3.9%
0.25 lb Weyermann - Acidulated0.25 lb Acidulated 2.10 / lb
0.53
27 3.4 2%
12.75 lbs / 13.43
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - Hallertauer Magnum0.5 oz Hallertauer Magnum Hops 1.75 / oz
0.88
Pellet 16.2 Boil 30 min 21.17 8.3%
0.50 oz Yakima Valley Hops - Perle0.5 oz Perle Hops 0.95 / oz
0.48
Pellet 7.1 Boil 15 min 5.99 8.3%
1 oz Yakima Chief Hops - Cascade1 oz Cascade Hops 1.50 / lb
0.09
Pellet 6.6 Boil 10 min 8.14 16.7%
2 oz Yakima Chief Hops - Cascade2 oz Cascade Hops 1.50 / lb
0.19
Pellet 6.6 Whirlpool at 176 °F 15 min 5.75 33.3%
2 oz Yakima Chief Hops - Cascade2 oz Cascade Hops Pellet 6.6 Dry Hop 4 days 33.3%
6 oz / 1.63
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.96 gal Infusion 160 °F 153 °F 60 min
5.96 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Crush whilrfoc Tablet Water Agt Boil 10 min.
1 tsp Wyeast - Beer Nutrient Other Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 283 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
19 5 0 0 0 47.5
Mash Chemistry and Brewing Water Calculator
 
Notes

En pruebas de recuperación de levadura de 2 Sierra Nevada Pale Ale en lata, que contiene levadura WP001
Mismos ingredientes pero probaré la levadura recuperada, lúpulos frescos y perfil de agua ajustado,
Soft Dryhop con mosto a 15C por 3 días

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  • Public: Yup, Shared
  • Last Updated: 2023-11-03 11:51 UTC
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