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Kind of Red

Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mix of recipes
Hop Utilization: 70%
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Friday July 24th 2020

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

18.2

SRM (morey):

15.9

Mash pH

5.6

Cost $

14.09

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Brew Log History

Target 18.9°C
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.50 kg	Weyermann - Pale Ale1.5 kg Pale Ale	$ 1.58 / kg $ 2.37	39	2.3	59.4%
0.25 kg	Weyermann - Carafoam0.25 kg Carafoam	$ 1.77 / kg $ 0.44	34.5	2.2	9.9%
0.25 kg	Castle Malting - Château Vienna0.25 kg Château Vienna	$ 1.63 / kg $ 0.41	38	2.6	9.9%
0.10 kg	Castle Malting - Château Wheat Blanc0.1 kg Château Wheat Blanc	$ 1.67 / kg $ 0.17	38	1.8	4%
0.20 kg	Weyermann - CaraAroma0.2 kg CaraAroma	$ 1.94 / kg $ 0.39	36	140	7.9%
0.03 kg	Castle Malting - Château Chocolat0.025 kg Château Chocolat	$ 2.06 / kg $ 0.05	38	488.1	1%
0.10 kg	Flaked Oats0.1 kg Flaked Oats		33	2.2	4%
0.10 kg	Honey0.1 kg Honey		35	2	4%
2.53 kg / $ 3.83

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
14 g	BSG - East Kent Goldings14 g East Kent Goldings Hops	$ 43.24 / kg $ 0.61	Pellet	5.3	Boil	60 min	11.97	50%
14 g	BSG - East Kent Goldings14 g East Kent Goldings Hops	$ 43.24 / kg $ 0.61	Pellet	5.3	Boil	16 min	6.22	50%
28 g / $ 1.21

Show Summary View

Amount	Variety	Cost	IBU	Bill %
28 g	BSG - East Kent Goldings (Pellet) 28 g East Kent Goldings (Pellet) Hops	$ 43.24 / kg $ 1.21	18.19	100%
28 g / $ 1.21

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12 L	Infusion	66 °C	69 °C	20 min
	Infusion	63 °C	63 °C	40 min
5 L	Sparge	87 °C	63 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Irish Moss	$ 1.50 / each $ 4.50	Fining	Boil	15 min.
2 g	Chalk		Water Agt	Mash	1 hr.
0.90 g	Epsom Salt		Water Agt	Mash	1 hr.
1.60 g	Gypsum		Water Agt	Mash	1 hr.
1 g	Salt		Water Agt	Mash	1 hr.
0.50 g	Baking Soda		Water Agt	Mash	1 hr.
5 g	Yeast Nutrient		Other	Boil	0 min.
$ 4.50

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:	$ 4.55 / each $ 4.55
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	Yes
Fermentation Temp:	18.9 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 49 B cells required

$ 4.55 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

RO water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Take 2 of a good one. Mix of whatever I have handy, as has become standard for end of the year brewing.

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2021-12-28 22:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Kind of Red

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