View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

U Fuggin Kent

Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 13.5 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 13.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Thursday July 23rd 2020

Original Gravity:

1.043

Final Gravity:

1.011

ABV (standard):

4.2%

IBU (tinseth):

28.1

SRM (morey):

8.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.10 kg	US - Pale 2-Row2.1 kg Pale 2-Row	37	1.8	77.8%
0.20 kg	United Kingdom - Crystal 45L0.2 kg Crystal 45L	34	45	7.4%
0.40 kg	United Kingdom - Cara Malt0.4 kg Cara Malt	35	17.5	14.8%
2.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Fuggles5 g Fuggles Hops	Leaf/Whole	4.5	Boil	60 min	4.27	9.3%
5 g	East Kent Goldings5 g East Kent Goldings Hops	Leaf/Whole	5	Boil	60 min	4.74	9.3%
5 g	Fuggles5 g Fuggles Hops	Leaf/Whole	4.5	Boil	40 min	3.75	9.3%
5 g	East Kent Goldings5 g East Kent Goldings Hops	Leaf/Whole	5	Boil	40 min	4.16	9.3%
7 g	Fuggles7 g Fuggles Hops	Leaf/Whole	4.5	Boil	20 min	3.62	13%
7 g	East Kent Goldings7 g East Kent Goldings Hops	Leaf/Whole	5	Boil	20 min	4.02	13%
10 g	Fuggles10 g Fuggles Hops	Leaf/Whole	4.5	Whirlpool	30 min	1.67	18.5%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Leaf/Whole	5	Whirlpool	30 min	1.85	18.5%
54 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
27 g	Fuggles (Leaf/Whole) 27 g Fuggles (Leaf/Whole) Hops	13.31	50.1%
27 g	East Kent Goldings (Leaf/Whole)	14.77	50.1%
54 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Steeping	70 °C	60 °C	60 min
Starting Mash Thickness: 3.14 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 51 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

237

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-23 14:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!