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Verdantium

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 57 liters
Post Boil Size: 51 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 217 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)

Created: Thursday July 23rd 2020

Mujoose

by Wolf Pack Brewing

OG: 1.068 FG: 1.017 ABV: 6.8% IBU: 31

Stigbergets West Coast IPA klon

by Jupiters Bryggkollektiv

OG: 1.059 FG: 1.013 ABV: 6.0% IBU: 34

Mujoose #11

by Wolf Pack Brewing

OG: 1.080 FG: 1.021 ABV: 7.8% IBU: 29

Original Gravity:

1.070

Final Gravity:

1.019

ABV (standard):

6.6%

IBU (tinseth):

35.3

SRM (morey):

6.9

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	United Kingdom - Maris Otter Pale8 kg Maris Otter Pale	38	3.75	52.6%
3 kg	German - Floor-Malted Bohemian Pilsner3 kg Floor-Malted Bohemian Pilsner	38	1.8	19.7%
1 kg	United Kingdom - Dextrine Malt1 kg Dextrine Malt	33	1.8	6.6%
0.70 kg	German - Acidulated Malt0.7 kg Acidulated Malt	27	3.4	4.6%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	3.3%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	34	2	3.3%
0.50 kg	Canadian - Honey Malt0.5 kg Honey Malt	37	25	3.3%
0.50 kg	United Kingdom - Malted Naked Oats0.5 kg Malted Naked Oats	33	1.3	3.3%
0.50 kg	German - Wheat Malt0.5 kg Wheat Malt	37	2	3.3%
15.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Magnum12 g Magnum Hops	Pellet	10.2	Boil	60 min	5.56	5.7%
100 g	Galaxy100 g Galaxy Hops	Leaf/Whole	14.25	Whirlpool	30 min	14.25	47.2%
100 g	Vic Secret100 g Vic Secret Hops	Leaf/Whole	15.5	Whirlpool	30 min	15.5	47.2%
212 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Magnum (Pellet) 12 g Magnum (Pellet) Hops	5.56	5.7%
100 g	Galaxy (Leaf/Whole) 100 g Galaxy (Leaf/Whole) Hops	14.25	47.2%
100 g	Vic Secret (Leaf/Whole) 100 g Vic Secret (Leaf/Whole) Hops	15.5	47.2%
212 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
46 L		Strike	69 °C	69 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 69 °C

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Salt	Water Agt	Mash	1 hr.
20 g	Magnesium Chloride	Water Agt	Mash	1 hr.
2 g	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 298 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	45	35	200	110	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

229

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Brews

Public: Yup, Shared
Last Updated: 2020-07-31 16:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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