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morena

Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 66 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Wednesday July 22nd 2020

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

13.2

SRM (morey):

40.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 kg	American - Pilsner12 kg Pilsner	37	1.8	83.3%
0.60 kg	American - Buckwheat Malt - Gluten Free0.6 kg Buckwheat Malt - Gluten Free	25	2	4.2%
1.20 kg	Briess - Blackprinz Malt1.2 kg Blackprinz Malt - (late fermenter addition)	25	500	8.3%
0.60 kg	American - Dark Chocolate0.6 kg Dark Chocolate - (late fermenter addition)	29	420	4.2%
14.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	B. C. Goldings30 g B. C. Goldings Hops	Lupulin Pellet	5	Boil	60 min	6.63	33.3%
60 g	East Kent Goldings60 g East Kent Goldings Hops	Lupulin Pellet	5	Boil	15 min	6.58	66.7%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	B. C. Goldings (Lupulin Pellet)	6.63	33.3%
60 g	East Kent Goldings (Lupulin Pellet)	6.58	66.7%
90 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
43.2 L		Infusion	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	33 Grams	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 250 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

320

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-22 00:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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