Brew Log History
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 100ml
Carbs: {{ stats.carbs | number:1 }} g / 100ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
|
Pellet |
5.1 |
Boil at 95 °C
|
70 min |
15.33 |
33.3% |
|
20 g |
Fuggles20 g Fuggles Hops |
|
Pellet |
4.6 |
Boil at 95 °C
|
70 min |
9.22 |
22.2% |
|
10 g |
East Kent Goldings10 g East Kent Goldings Hops |
|
Pellet |
5.1 |
Boil at 95 °C
|
10 min |
1.79 |
11.1% |
|
10 g |
Fuggles10 g Fuggles Hops |
|
Pellet |
4.6 |
Boil at 95 °C
|
10 min |
1.62 |
11.1% |
|
10 g |
East Kent Goldings10 g East Kent Goldings Hops |
|
Pellet |
5.1 |
Aroma at 95 °C
|
0 min |
|
11.1% |
|
10 g |
Fuggles10 g Fuggles Hops |
|
Pellet |
4.6 |
Aroma at 95 °C
|
0 min |
|
11.1% |
|
90 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
|
Infusion |
75 °C |
68 °C |
60 min |
|
3 L |
|
Sparge |
85 °C |
85 °C |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: sucrose
Amount: 100.1 g
Temp: 20 °C
CO2 Level: 1.95 Volumes |
Target Water Profile
Balanced Profile
Notes
Due to lack of supplies at my HBS I have changed the torrified wheat for Weet-a-bix. OG seems to be the same so I assume fermentables to be the same. Attempting a Yorkshire bitter with this recipe.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-08 13:01 UTC
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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