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lager roja para 15L

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Tuesday July 21st 2020

Original Gravity:

1.067

Final Gravity:

1.010

ABV (standard):

7.6%

IBU (tinseth):

11.2

SRM (morey):

23.0

Mash pH

n/a

Cost $

108.08

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.33 kg	American - Pale 6-Row2.332 kg Pale 6-Row	35	1.8	63.6%
0.67 kg	Briess - Rice, Flaked0.666 kg Rice, Flaked	32.2	1	18.2%
0.33 kg	American - Caramel / Crystal 60L0.333 kg Caramel / Crystal 60L	34	60	9.1%
0.33 kg	Maltear - Caramelo 1200.333 kg Caramelo 120	30	120	9.1%
3.66 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	Magnum2 g Magnum Hops	Pellet	15	Boil	60 min	7.01	25%
3 g	Domestic Hallertau3 g Domestic Hallertau Hops	Pellet	3.9	Boil	30 min	2.1	37.5%
3 g	Magnum3 g Magnum Hops	Pellet	15	Boil	5 min	2.1	37.5%
8 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Magnum (Pellet) 5 g Magnum (Pellet) Hops	9.11	62.5%
3 g	Domestic Hallertau (Pellet) 3 g Domestic Hallertau (Pellet) Hops	2.1	37.5%
8 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10.8 L	Strike	74 °C	67 °C	60 min
16.2 L	Fly Sparge	78 °C	76 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	8.25 Grams	Cost:	$ 13.10 / g $ 108.08
Attenuation (custom):	85%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 245 B cells required

$ 108.08 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

202

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Brews

Public: Yup, Shared
Last Updated: 2020-08-09 20:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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