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North of Flanders Extra Dubbel

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 210 liters
Post Boil Size: 204 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 235 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)

Created: Tuesday July 21st 2020

Original Gravity:

1.076

Final Gravity:

1.019

ABV (standard):

7.5%

IBU (tinseth):

20.4

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 kg	Castle Malting - Château Vienna16 kg Château Vienna	38	2.6	23.5%
12 kg	Belgian - Chocolate12 kg Chocolate	30	340	17.6%
1.20 kg	Dingemans - Special B1.2 kg Special B	33.1	125	1.8%
4 kg	Cane Sugar4 kg Cane Sugar	46	0	5.9%
35 kg	Castle Malting - Château Pale Ale35 kg Château Pale Ale	38	3.4	51.3%
68.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Magnum100 g Magnum Hops	Pellet	15	Boil	60 min	15.37	33.3%
100 g	Spalter Select (Germany)100 g Spalter Select (Germany) Hops	Pellet	3.5	Boil	10 min	1.3	33.3%
100 g	Centennial100 g Centennial Hops	Pellet	10	Boil	10 min	3.71	33.3%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Magnum (Pellet) 100 g Magnum (Pellet) Hops	15.37	33.3%
100 g	Spalter Select (Germany) (Pellet)	1.3	33.3%
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	3.71	33.3%
300 g / $ 0.00

Yeast

Imperial Yeast - B51 Workhorse

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	18 - 24 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1290 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Muscovado sugar OR Kandi sugar if possible.

Last Updated and Sharing

234

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Brews

Public: Yup, Shared
Last Updated: 2020-07-25 08:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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