Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
69 g |
Columbia69 g Columbia Hops |
|
Pellet |
16.2 |
Boil at 96 °C
|
60 min |
37.32 |
100% |
|
69 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
69 g |
Columbia (Pellet) 69 g Columbia (Pellet) Hops |
|
37.32 |
100% |
|
69 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
63.3 L |
|
Infusion |
79 °C |
72 °C |
90 min |
|
56.6 L |
|
Sparge |
75 °C |
72 °C |
30 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: sucrose
Amount: 401.6 g
Temp: 20 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
"OATMEL STOUT" Oatmeal Stout beer recipe by BEERSTEIN. All Grain, ABV 5.46%, IBU 37.32, SRM 38.06, Fermentables: (Pale Ale, CaraMunich II, Carafa III, Carafa II, Flaked Oats) Hops: (Columbia)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-26 16:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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