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Rubicon English IPA

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.7 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 219 calories (Per 378ml)
Carbs: 23 g (Per 378ml)

Created: Monday July 20th 2020

Original Gravity:

1.062

Final Gravity:

1.016

ABV (standard):

6.1%

IBU (tinseth):

53.1

SRM (morey):

10.5

Mash pH

5.3

Cost $

18.05

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Fermentation History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 378ml
Carbs: {{ stats.carbs | number:1 }} g / 378ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Crisp Malting - Finest Maris Otter5 kg Finest Maris Otter	$ 1.06 / kg $ 5.30	38	3	87.7%
0.45 kg	Crisp Malting - Crystal Light - 45L0.45 kg Crystal Light - 45L	$ 1.46 / kg $ 0.66	33.1	45	7.9%
0.25 kg	Belgian - Biscuit0.25 kg Belgian - Biscuit	$ 0.00 / g $ 0.78	35	23	4.4%
5.70 kg / $ 6.74

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
55 g	Northern Brewer55 g Northern Brewer Hops	$ 0.04 / g $ 2.06	Pellet	6.1	Boil	60 min	40.62	28.2%
30 g	Fuggles30 g Fuggles Hops	$ 0.03 / g $ 0.98	Pellet	4.5	Boil	10 min	5.93	15.4%
30 g	East Kent Goldings30 g East Kent Goldings Hops	$ 0.03 / g $ 0.98	Pellet	5	Boil	10 min	6.59	15.4%
30 g	Fuggles30 g Fuggles Hops	$ 0.03 / g $ 0.98	Pellet	4.5	Boil	0 min		15.4%
25 g	East Kent Goldings25 g East Kent Goldings Hops	$ 0.03 / g $ 0.81	Pellet	5	Dry Hop	4 days		12.8%
25 g	Fuggles25 g Fuggles Hops	$ 0.03 / g $ 0.75	Pellet	4.5	Dry Hop	4 days		12.8%
195 g / $ 6.55

Show Summary View

Amount	Variety	Cost	IBU	Bill %
55 g	Northern Brewer (Pellet) 55 g Northern Brewer (Pellet) Hops	$ 0.04 / g $ 2.06	40.62	28.2%
85 g	Fuggles (Pellet) 85 g Fuggles (Pellet) Hops	$ 0.03 / g $ 2.76	5.93	43.6%
55 g	East Kent Goldings (Pellet) 55 g East Kent Goldings (Pellet) Hops	$ 0.03 / g $ 1.79	6.59	28.2%
195 g / $ 6.61

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	camp	$ 0.04 / each $ 0.04	Water Agt	Mash	0 min.
3 g	Epsom Salt		Water Agt	Mash	1 hr.
4 g	Gypsum		Water Agt	Mash	1 hr.
11 ml	Lactic acid		Water Agt	Mash	1 hr.
$ 0.04

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:	$ 2.36 / each $ 4.72
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 4.72 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

624

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-22 21:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Rubicon English IPA

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