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S'mores Stout

Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Monday July 20th 2020

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.4%

IBU (tinseth):

36.7

SRM (morey):

38.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 oz	Briess - Midnight Wheat Malt10 oz Midnight Wheat Malt	25	550	6.8%
12 oz	American - Caramel / Crystal 80L12 oz Caramel / Crystal 80L	33	80	8.2%
12 oz	American - Victory12 oz Victory	34	28	8.2%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	5.5%
8 oz	Brown Sugar8 oz Brown Sugar	45	15	5.5%
6 lb	Briess - DME Pilsen Light6 lb DME Pilsen Light	45	2	65.8%
146 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Northern Brewer2.5 oz Northern Brewer Hops		Pellet	7.8	Boil	30 min	36.74	100%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.50 oz	Northern Brewer (Pellet)		36.74	100%
2.50 oz / $ 0.00

Yeast

Wyeast - British Ale 1098

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 31.57 psi Temp: 68 °F CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

2oz cocoa powder (in mash)
1lb crushed graham crackers (in mash)
6oz roasted/whole large marshmallows (30 mins into boil with hops)
add 1 whole vanilla bean into primary fermentation.

Last Updated and Sharing

260

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Brews

Public: Yup, Shared
Last Updated: 2020-07-20 16:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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