View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

English Brown Ale (56)

Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 99%
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Monday July 20th 2020

Black Sheep Riggwelter

by Endre

OG: 1.058 FG: 1.014 ABV: 5.9% IBU: 33

McEwans Export

by Regitynot

OG: 1.047 FG: 1.011 ABV: 4.7% IBU: 25

Bob's Your Uncle v3

by Dred65

OG: 1.049 FG: 1.013 ABV: 4.8% IBU: 32

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

29.6

EBC (ebcmorey):

33.5

Mash pH

5.3

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.60 kg	Simpsons - Finest Pale Ale Maris Otter3.6 kg Finest Pale Ale Maris Otter	37	5.44	82.8%
0.20 kg	Gladfield - Biscuit Malt0.2 kg Biscuit Malt	35	79.78	4.6%
0.10 kg	Joe White - Chocolate Malt0.1 kg Chocolate Malt	33.1	649.63	2.3%
0.05 kg	German - Carafa I0.05 kg Carafa I	32	905.81	1.1%
0.20 kg	Gladfield - Dark Crystal Malt0.2 kg Dark Crystal Malt	35.4	255.88	4.6%
0.20 kg	Gladfield - Medium Crystal Malt0.2 kg Medium Crystal Malt	35.4	148.86	4.6%
4.35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	East Kent Goldings40 g East Kent Goldings Hops	Pellet	5	Boil	60 min	25.07	66.7%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	Boil	10 min	4.55	33.3%
60 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	East Kent Goldings (Pellet) 60 g East Kent Goldings (Pellet) Hops		29.62	100%
60 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Strike	73 °C	67 °C	60 min
13 L	Sparge	79 °C	77 °C	--
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Irish Moss	Fining	Boil	10 min.
2 g	Yeast Nutrient	Other	Boil	10 min.
5 ml	Lactic acid	Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.65 Volumes

Target Water Profile

Glenorchy. Tasmania

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

576

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-20 22:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!