View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Kveik saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 18.98 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Bobby Douglass
Calories: 235 calories (Per 330ml)
Carbs: 19.3 g (Per 330ml)

Created: Sunday July 19th 2020

Original Gravity:

1.077

Final Gravity:

1.012

ABV (standard):

8.5%

IBU (tinseth):

22.5

SRM (mosher):

6.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.54 kg	Briess - Pilsen Malt 2-Row4.54 kg Pilsen Malt 2-Row	37	1.2	71.4%
0.90 kg	Briess - Bonlander Munich Malt 10L0.9 kg Bonlander Munich Malt 10L	35.9	10	14.2%
0.46 kg	Briess - Carapils Malt0.46 kg Carapils Malt	34.5	1.5	7.2%
0.46 kg	Rahr - White Wheat0.46 kg White Wheat	39.1	3.2	7.2%
6.36 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14.15 g	Amarillo14.15 g Amarillo Hops	Pellet	8.6	Boil	60 min	15.06	16.6%
14.15 g	Amarillo14.15 g Amarillo Hops	Pellet	8.6	Boil	15 min	7.47	16.6%
28.35 g	East Kent Goldings28.35 g East Kent Goldings Hops	Pellet	5	Boil	0 min		33.4%
28.35 g	East Kent Goldings28.35 g East Kent Goldings Hops	Leaf/Whole	5	Dry Hop	1.5 days		33.4%
85 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28.30 g	Amarillo (Pellet) 28.3 g Amarillo (Pellet) Hops	22.53	33.2%
28.35 g	East Kent Goldings (Pellet)		33.4%
28.35 g	East Kent Goldings (Leaf/Whole)		33.4%
85 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.05 L	Infusion	67 °C	62 °C	30 min
	Temperature	62 °C	68 °C	30 min
	Temperature	68 °C	75 °C	15 min
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 23.9 °C

Yeast

Omega Yeast Labs - HotHead Ale OYL-057

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium High
Optimum Temp:	17 - 37 °C	Starter:	Yes
Fermentation Temp:	23.9 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 145.4 g Temp: 23.9 °C CO₂ Level: 2.7 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Notes

Have yet to make this

Last Updated and Sharing

205

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-23 06:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!