Falcon Amber Beer Recipe | All Grain American Amber Ale | Brewer's Friend
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Falcon Amber

184 calories 17.6 g 12 oz
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.58 gallons
Post Boil Size: 6.08 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Sunday July 19th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 81.6%
2 lb American - Caramel / Crystal 15L2 lb Caramel / Crystal 15L 35 15 16.3%
4 oz United Kingdom - Pale Chocolate4 oz Pale Chocolate 33 207 2%
12.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 23.2 50%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 5.76 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 2.31 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.6 gal Strike 164 °F 152 °F 60 min
5 gal Batch Sparge -- 175 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Falcon Amber" American Amber Ale beer recipe by Russ Brown. All Grain, ABV 5.72%, IBU 31.27, SRM 10.26, Fermentables: (Pale 2-Row, Caramel / Crystal 15L, Pale Chocolate) Hops: (Cascade)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-22 13:11 UTC
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