View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Belgian Witbeer - HHH

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joss Ratcliffe
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Sunday July 19th 2020

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

11.7

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Crisp Malting - Torrefied Wheat1 kg Torrefied Wheat	36.8	3	14.5%
2 kg	Weyermann - Pale Wheat2 kg Pale Wheat	36	2	29%
3.60 kg	Viking - Pale Ale Malt3.6 kg Pale Ale Malt	37	2.5	52.2%
0.30 kg	Flaked Oats0.3 kg Flaked Oats	33	2.2	4.3%
6.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Saaz15 g Saaz Hops	Pellet	3.5	Boil	30 min	3.44	37.5%
15 g	Styrian Goldings15 g Styrian Goldings Hops	Pellet	5.5	Boil	30 min	5.41	37.5%
10 g	Styrian Goldings10 g Styrian Goldings Hops	Pellet	5.5	Boil	20 min	2.84	25%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Saaz (Pellet) 15 g Saaz (Pellet) Hops	3.44	37.5%
25 g	Styrian Goldings (Pellet) 25 g Styrian Goldings (Pellet) Hops	8.25	62.5%
40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L	protein rest	Temperature	18 °C	50 °C	45 min
3 L	just the wheat and oats + 5% of grains aprox	Decoction	18 °C	50 °C	15 min
3 L	just the wheat and oats + 5% of grains aprox	Decoction	50 °C	65 °C	15 min
3 L	just the wheat and oats + 5% of grains aprox	Decoction	65 °C	100 °C	15 min
15 L	Decoction + Main Mash	Temperature	50 °C	65 °C	60 min
15 L	mash out	Temperature	65 °C	77 °C	10 min
15 L		Sparge	78 °C	78 °C	--
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Coriander Seed		Spice	Boil	5 min.
20 g	Oregon Fruit - Blood Orange		Spice	Boil	5 min.

Yeast

White Labs - Belgian Wit II Ale Yeast WLP410

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Low-Med
Optimum Temp:	19 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Following instructions from: https://learn.kegerator.com/witbier/#:~:text=You want, at the very,temperature to 168°F.

wheat and oats are treated separately as a decoction and are later added to the main mash

Last Updated and Sharing

244

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-19 12:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!