Matt's Blarney Stout Beer Recipe | BIAB Dry Stout | Brewer's Friend
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Matt's Blarney Stout

155 calories 16.3 g 12 oz
Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 3.3 gallons (fermentor volume)
Pre Boil Size: 4.7 gallons
Post Boil Size: 3.8 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Matt
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Saturday July 18th 2020
1.047
1.012
4.6%
43.1
46.1
6.0
8.00