Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 g |
Mosaic3 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
3.36 |
1.3% |
50 g |
Ekuanot50 g Ekuanot Hops |
|
Pellet |
14.25 |
Whirlpool at 80 °C
|
10 min |
9.29 |
21.9% |
125 g |
Ekuanot125 g Ekuanot Hops |
|
Pellet |
14.25 |
Dry Hop
|
Day 2 |
|
54.8% |
50 g |
Ekuanot50 g Ekuanot Hops |
|
Leaf/Whole |
14.25 |
Dry Hop
|
Day 0 |
|
21.9% |
228 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
23 L |
|
Infusion |
64 °C |
64 °C |
40 min |
|
|
Infusion |
64 °C |
69 °C |
20 min |
|
|
Infusion |
75 °C |
75 °C |
-- |
10 L |
|
Sparge |
75 °C |
75 °C |
-- |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
6.50 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
2 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
3 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
4 g |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
1 g |
Lactic acid
|
|
Water Agt |
Sparge |
1 hr. |
Target Water Profile
Liverpool 1
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
100 |
10 |
20 |
100 |
100 |
0 |
"Mae's Ekuanot Pale Ale" Standard/Ordinary Bitter beer recipe by MrBizzleBrew. Extract, ABV 3.67%, IBU 12.66, SRM 4.23, Fermentables: (Finest Maris Otter, Torrified Wheat, Flaked Oats, Goldpils Vienna Malt) Hops: (Mosaic, Ekuanot) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-20 06:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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