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brewzilla Jai pee aye

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Friday July 17th 2020

Midtbrygg IPA Cascade

by Midtbrygg

OG: 1.055 FG: 1.011 ABV: 5.8% IBU: 66

Bach Brewing Kingtide Pacific IPA Tribute

by Wolf Pack Brewing

OG: 1.069 FG: 1.018 ABV: 6.7% IBU: 68

First Gold IPA recipe

by Tom Buchanan

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 58

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

72.7

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	90.9%
0.50 kg	Munich Light0.5 kg Munich Light	37	6	9.1%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Cascade12 g Cascade Hops	Pellet	7	Boil	60 min	9.82	9.2%
12 g	Centennial12 g Centennial Hops	Pellet	10	Boil	60 min	14.03	9.2%
16 g	Chinook16 g Chinook Hops	Pellet	13	Boil	60 min	24.31	12.3%
7 g	Cascade7 g Cascade Hops	Pellet	7	Boil	30 min	4.4	5.4%
12 g	Centennial12 g Centennial Hops	Pellet	10	Boil	30 min	10.78	9.2%
8 g	Chinook8 g Chinook Hops	Pellet	13	Boil	30 min	9.34	6.2%
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil	0 min		19.2%
16 g	Centennial16 g Centennial Hops	Pellet	10	Boil	0 min		12.3%
22 g	Chinook22 g Chinook Hops	Pellet	13	Boil	0 min		16.9%
130 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
44 g	Cascade (Pellet) 44 g Cascade (Pellet) Hops	14.22	33.8%
40 g	Centennial (Pellet) 40 g Centennial (Pellet) Hops	24.81	30.7%
46 g	Chinook (Pellet) 46 g Chinook (Pellet) Hops	33.65	35.4%
130 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Whirlfloc		Fining	Mash	45 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

197

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-09 12:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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