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Stout

Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 12L)
Carbs: 19.6 g (Per 12L)

Created: Friday July 17th 2020

Original Gravity:

1.064

Final Gravity:

1.013

ABV (standard):

6.7%

IBU (tinseth):

45.3

SRM (morey):

49.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
265 g	Maltear - Chocolate265 g Chocolate	29	300	6.7%
210 g	Viking - Black Malt210 g Black Malt	21	500	5.3%
110 g	Viking - Roasted Barley110 g Roasted Barley	32.7	340	2.8%
1.50 kg	American - Pilsner1.5 kg Pilsner	37	1.8	37.8%
125 g	Maltear - Caramelo 60125 g Caramelo 60	34	60	3.2%
1,020 g	Viking - Cookie Malt1020 g Cookie Malt	37	25.4	25.7%
610 g	Flaked Oats610 g Flaked Oats	33	2.2	15.4%
125 g	BA Malt - Brown125 g Brown	32	130	3.2%
3,965 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	60 min	36.31	50%
20 g	Kent Goldings20 g Kent Goldings Hops	Pellet	5	Boil	15 min	9.01	50%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Centennial (Pellet) 20 g Centennial (Pellet) Hops	36.31	50%
20 g	Kent Goldings (Pellet) 20 g Kent Goldings (Pellet) Hops	9.01	50%
40 g / $ 0.00

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

863

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Brews

Public: Yup, Shared
Last Updated: 2021-04-21 13:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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