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Elvis JBK

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)

Created: Friday July 17th 2020

Original Gravity:

1.064

Final Gravity:

1.014

ABV (standard):

6.5%

IBU (tinseth):

40.7

SRM (morey):

13.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	38	3.75	80%
0.50 kg	German - CaraHell0.5 kg CaraHell	34	11	10%
0.50 kg	Bairds - Crystal Malt 1500.5 kg Crystal Malt 150	34	57	10%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Magnum5 g Magnum Hops	Leaf/Whole	11	Boil	60 min	7.18	2.4%
10 g	Amarillo10 g Amarillo Hops	Pellet	6.6	Boil	20 min	5.74	4.9%
10 g	Simcoe10 g Simcoe Hops	Leaf/Whole	11.9	Boil	20 min	9.41	4.9%
20 g	Citra20 g Citra Hops	Leaf/Whole	12.8	Boil	5 min	6.66	9.8%
20 g	Mosaic20 g Mosaic Hops	Pellet	11.8	Boil	5 min	6.75	9.8%
10 g	Amarillo10 g Amarillo Hops	Pellet	6.6	Boil	5 min	1.89	4.9%
10 g	Simcoe10 g Simcoe Hops	Leaf/Whole	11.9	Boil	5 min	3.1	4.9%
40 g	Amarillo40 g Amarillo Hops	Pellet	6.6	Dry Hop	5 days		19.5%
40 g	Citra40 g Citra Hops	Leaf/Whole	12.8	Dry Hop	5 days		19.5%
40 g	Simcoe40 g Simcoe Hops	Leaf/Whole	11.9	Dry Hop	5 days		19.5%
205 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
5 g	Magnum (Leaf/Whole) 5 g Magnum (Leaf/Whole) Hops	7.18	2.4%
60 g	Amarillo (Pellet) 60 g Amarillo (Pellet) Hops	7.63	29.3%
60 g	Simcoe (Leaf/Whole) 60 g Simcoe (Leaf/Whole) Hops	12.51	29.3%
60 g	Citra (Leaf/Whole) 60 g Citra (Leaf/Whole) Hops	6.66	29.3%
20 g	Mosaic (Pellet) 20 g Mosaic (Pellet) Hops	6.75	9.8%
205 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Strike	67 °C	65 °C	75 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

227

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-19 17:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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