NI Lager Beer Recipe | All Grain Munich Helles | Brewer's Friend
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NI Lager

136 calories 11.3 g 330 ml
Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 330 liters (fermentor volume)
Pre Boil Size: 350 liters
Post Boil Size: 330 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Source: NI Brewing
No Chill: 30 minute extended hop boil time
Hop Utilization: 99%
Calories: 136 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Friday July 17th 2020
1.045
1.007
5.0%
18.9
3.2
5.4
160.90
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 kg Gladfield - German Pilsner Malt60 kg German Pilsner Malt 1.44 / kg
86.40
37.3 2.03 100%
60 kg / 86.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Saaz400 g Saaz Hops Pellet 3.5 Boil 10 min 9.99 80%
100 g Magnum - Polish100 g Magnum - Polish Hops 50.00 / kg
5.00
Pellet 10.2 Boil 60 min 8.87 20%
500 g / 5.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
175 L Strike 71 °C 65 °C --
220 L Fly Sparge 68 °C 65 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Calcium Chloride (anhydrous) Water Agt Mash 30 min.
25 g Gypsum Water Agt Mash 0 min.
100 ml Lactic acid Water Agt Mash 1 hr.
10 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
250 Grams
Cost:
278.00 / kg
69.50
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 5542 B cells required
69.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
"NI Lager" Munich Helles beer recipe by NI Brewing. All Grain, ABV 5.02%, IBU 18.86, SRM 3.23, Fermentables: ( German Pilsner Malt) Hops: (Saaz, Magnum - Polish) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-23 01:22 UTC
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