Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
13 lb |
German - Pilsner13 lb Pilsner |
|
38 |
1.6 |
100% |
|
13 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Godiva1 oz Godiva Hops |
|
Pellet |
6.8 |
Boil
|
30 min |
15.98 |
12.5% |
|
1 oz |
Godiva1 oz Godiva Hops |
|
Pellet |
6.8 |
Boil
|
15 min |
10.32 |
12.5% |
|
1 oz |
Godiva1 oz Godiva Hops |
|
Pellet |
6.8 |
Boil
|
10 min |
7.54 |
12.5% |
|
1 oz |
Godiva1 oz Godiva Hops |
|
Pellet |
6.8 |
Boil
|
5 min |
4.15 |
12.5% |
|
4 oz |
Godiva4 oz Godiva Hops |
|
Pellet |
6.8 |
Dry Hop
|
Day 3 |
|
50% |
|
8 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
8 oz |
Godiva (Pellet) 7.9999999817006 oz Godiva (Pellet) Hops |
|
37.99 |
100% |
|
8 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.25 gal |
|
Infusion |
169 °F |
152 °F |
60 min |
|
5 gal |
|
Sparge |
170 °F |
170 °F |
-- |
Starting Mash Thickness:
1 qt/lb
Starting Grain Temp:
65 °F |
Priming
|
Method: co2
CO2 Level: 2.4 Volumes |
Target Water Profile
Shelby
"Grazie Della Lontra" German Pils beer recipe by Seth Clark. All Grain, ABV 5.65%, IBU 37.99, SRM 3.5, Fermentables: (Pilsner) Hops: (Godiva) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-10 15:34 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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