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HobGoblin Clone

Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 128 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)

Created: Thursday July 16th 2020

Original Gravity:

1.042

Final Gravity:

1.009

ABV (standard):

4.2%

IBU (tinseth):

26.6

EBC (ebcmorey):

29.6

Mash pH

n/a

Cost R$

77.43

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
4.30 kg	Agrária - Pale Ale Malt4.3 kg Pale Ale Malt	R$ 8.00 / kg R$ 34.40	37	5.97	89.6%
0.40 kg	Weyermann - Caramunich Type 30.4 kg Caramunich Type 3	R$ 13.50 / kg R$ 5.40	34	150.61	8.3%
0.10 kg	Crisp Malting - Chocolate Malt0.1 kg Chocolate Malt	R$ 18.80 / kg R$ 1.88	32.66	1199.36	2.1%
4.80 kg / R$ 41.68

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
14 g	Barth-Haas - Cascade14 g Cascade Hops	R$ 0.24 / g R$ 3.36	Leaf/Whole	5.75	Boil	60 min	9.32	33.3%
14 g	Barth-Haas - East Kent Golding14 g East Kent Golding Hops	R$ 0.31 / g R$ 4.34	Pellet	5.5	Boil	60 min	9.8	33.3%
14 g	Barth-Haas - Fuggles14 g Fuggles Hops	R$ 0.37 / g R$ 5.18	Pellet	4.2	Boil	60 min	7.48	33.3%
42 g / R$ 12.88

Show Summary View

Amount	Variety	Cost	IBU	Bill %
14 g	Barth-Haas - Cascade (Leaf/Whole) 14 g Cascade (Leaf/Whole) Hops	R$ 0.24 / g R$ 3.36	9.32	33.3%
14 g	Barth-Haas - East Kent Golding (Pellet) 14 g East Kent Golding (Pellet) Hops	R$ 0.31 / g R$ 4.34	9.8	33.3%
14 g	Barth-Haas - Fuggles (Pellet) 14 g Fuggles (Pellet) Hops	R$ 0.37 / g R$ 5.18	7.48	33.3%
42 g / R$ 12.88

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
31.5 L		Decoction	65 °C	65 °C	60 min
		Decoction	65 °C	97 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc	R$ 1.19 / each R$ 1.19	Water Agt	Boil	15 min.
6 g	Gelatin	R$ 0.13 / g R$ 0.78	Water Agt	Secondary	7 days
R$ 1.97

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	R$ 20.90 / each R$ 20.90
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

R$ 20.90 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 100 g Temp: 20 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

262

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Brews

Public: Yup, Shared
Last Updated: 2020-08-24 15:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R$	Cost %
Fermentables	R$
Steeping Grains (Extract Only)	R$
Hops	R$
Yeast	R$
Other	R$
Cost Per Barrel	R$ 0.00
Cost Per Pint	R$ 0.00
Total Cost	R$ 0.00

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