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What the heck is DDHDIPA?

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 32.4 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)

Created: Thursday July 16th 2020

All Together- NEIPA

by Nkauffman

OG: 1.060 FG: 1.013 ABV: 6.1% IBU: 33

lemonbar milkshake ipa

by Genus Brewing

OG: 1.070 FG: 1.020 ABV: 6.6% IBU: 30

Original Gravity:

1.066

Final Gravity:

1.017

ABV (standard):

6.5%

IBU (tinseth):

30.2

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	German - Pilsner4.5 kg Pilsner	38	1.6	51.7%
2.10 kg	German - Wheat Malt2.1 kg Wheat Malt	37	2	24.1%
2.10 kg	Gladfield - Chit Malt2.1 kg Chit Malt	15	1.52	24.1%
8.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 g	Warrior11 g Warrior Hops	Leaf/Whole	16	Boil	45 min	11.22	8.4%
50 g	Mosaic50 g Mosaic Hops	Pellet	10	Boil	15 min	18.95	38.2%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Whirlpool at 70 °C	0 min		38.2%
20 g	Topaz20 g Topaz Hops	Pellet	15.9	Whirlpool at 67 °C	15 min		15.3%
131 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11 g	Warrior (Leaf/Whole) 11 g Warrior (Leaf/Whole) Hops	11.22	8.4%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	18.95	38.2%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops		38.2%
20 g	Topaz (Pellet) 20 g Topaz (Pellet) Hops		15.3%
131 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Strike	55 °C	50 °C	30 min
Starting Mash Thickness: 2.3 L/kg Starting Grain Temp: 21 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 169 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

50% Copenhagen Tap/ 50% deionised

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

257

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-16 17:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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