Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Northern Brewer50 g Northern Brewer Hops |
|
Leaf/Whole |
7.8 |
Boil
|
60 min |
15.36 |
55.6% |
10 g |
Northern Brewer10 g Northern Brewer Hops |
|
Leaf/Whole |
7.8 |
Boil
|
0 min |
1.46 |
11.1% |
20 g |
Saaz20 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
0 min |
2.62 |
22.2% |
10 g |
Magnum10 g Magnum Hops |
|
Leaf/Whole |
15 |
Boil
|
0 min |
5.61 |
11.1% |
90 g
/ 0.00 €
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
35 L |
|
Infusion |
-- |
-- |
-- |
7 L |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
1.5 L/kg
|
Target Water Profile
Amsterdam (NL) Tap Water - Fall 2019
Notes
Recipe made to follow style 8a Munich Dunkel. Being brewed in a 50 litre all-in-one kettle. The ABV is slightly over style.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-21 12:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
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