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Blue

Method: Extract
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 96%
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Wednesday July 15th 2020

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

18.4

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Briess - LME Goldpils Vienna3.3 lb LME Goldpils Vienna	34.5	6	48.5%
2 lb	Briess - DME Golden Light2 lb DME Golden Light	44.6	4	29.4%
0.50 lb	Honey0.5 lb Honey - (late fermenter addition)	35	2	7.4%
5.80 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	Gambrinus - Honey Malt0.5 lb Honey Malt	37	25	7.4%
0.50 lb	Gladfield - Harraways Rolled Barley0.5 lb Harraways Rolled Barley	35.4	1.7	7.4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Sterling0.5 oz Sterling Hops	Pellet	8.7	Boil	60 min	13.84	50%
0.50 oz	Sterling0.5 oz Sterling Hops	Pellet	8.7	Boil	9 min	4.6	50%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Sterling (Pellet)		18.44	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.5 gal		Steeping	152 °F	152 °F	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 lb	blueberry		Other	Secondary	0 min.

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Combo distilled/olancha

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

237

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-30 19:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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