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American IPA - Carlos

Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26.44 liters
Post Boil Size: 23.44 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 67% (brew house)
No Chill: 5 minute extended hop boil time
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Wednesday July 15th 2020

IPA

by Thiago da Mata

OG: 1.060 FG: 1.010 ABV: 6.6% IBU: 40

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.2%

IBU (tinseth):

49.0

EBC (ebcmorey):

17.7

Mash pH

n/a

Cost R$

121.12

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
5.30 kg	Agrária - Pale Ale Malt5.3 kg Pale Ale Malt	R$ 8.00 / kg R$ 42.40	37	5.97	81.5%
0.80 kg	Agrária - Vienna Malt0.8 kg Vienna Malt	R$ 10.00 / kg R$ 8.00	37	9.18	12.3%
0.40 kg	Weyermann - Caramunich Type 20.4 kg Caramunich Type 2	R$ 13.00 / kg R$ 5.20	34	118.59	6.2%
6.50 kg / R$ 55.60

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Barth-Haas - Centennial15 g Centennial Hops	R$ 0.30 / g R$ 4.50	Leaf/Whole	10.5	Boil	60 min	16.23	10%
30 g	Barth-Haas - Centennial30 g Centennial Hops	R$ 0.28 / g R$ 8.40	Leaf/Whole	10.5	Boil	30 min	26.42	20%
30 g	Barth-Haas - Centennial30 g Centennial Hops	R$ 0.28 / g R$ 8.40	Leaf/Whole	10.5	Aroma	0 min	6.36	20%
75 g	Barth-Haas - Centennial75 g Centennial Hops	R$ 0.28 / g R$ 21.00	Leaf/Whole	10.5	Dry Hop	3 days		50%
150 g / R$ 42.30

Show Summary View

Amount	Variety	Cost	IBU	Bill %
150 g	Barth-Haas - Centennial (Leaf/Whole) 150 g Centennial (Leaf/Whole) Hops	R$ 0.30 / g R$ 45.00	49.01	100%
150 g / R$ 45.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
31.09 L		Decoction	65 °C	65 °C	60 min
			75.6 °C	75.6 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc	R$ 1.19 / each R$ 1.19	Water Agt	Boil	15 min.
6 g	Gelatin	R$ 0.13 / g R$ 0.78	Fining	Secondary	7 days
R$ 1.97

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	R$ 21.25 / each R$ 21.25
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

R$ 21.25 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 140.6 g Temp: 20 °C CO₂ Level: 5 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
18	0	6	10	8	43
Filtered water.
Mash Chemistry and Brewing Water Calculator

Notes

FERMENTATION PROFILE:
Primary - 19ºC - 7 days
Secondary - 22ºC - 3 days
Cold Crash - 4ºC - 4 days
Carbonatation/Priming - 22ºC - 10 days
Conditioning - 7ºC - 1 day

WHIRLPOOL - 5 minutes

Last Updated and Sharing

252

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Brews

Public: Yup, Shared
Last Updated: 2020-07-28 23:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R$	Cost %
Fermentables	R$
Steeping Grains (Extract Only)	R$
Hops	R$
Yeast	R$
Other	R$
Cost Per Barrel	R$ 0.00
Cost Per Pint	R$ 0.00
Total Cost	R$ 0.00

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