Breakfast Oatmeal Coffee Stout Beer Recipe | BIAB Oatmeal Stout | Brewer's Friend
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Breakfast Oatmeal Coffee Stout

248 calories 28 g 12 oz
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 1.2 gallons (fermentor volume)
Pre Boil Size: 2.4 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 248 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created: Wednesday July 15th 2020
1.074
1.022
6.8%
32.6
29.7
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.10 kg United Kingdom - Maris Otter Pale1.1 kg Maris Otter Pale 38 3.75 69.8%
200 g Rolled Oats200 g Rolled Oats 33 2.2 12.7%
140 g American - Caramel / Crystal 30L140 g Caramel / Crystal 30L 34 30 8.9%
0.20 lb United Kingdom - Extra Dark Crystal 160L0.2 lb Extra Dark Crystal 160L 33 160 5.8%
0.10 lb United Kingdom - Chocolate0.1 lb Chocolate 34 425 2.9%
3.47 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5 Boil 60 min 15.68 33.3%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 30 min 16.87 33.3%
5 g East Kent Goldings5 g East Kent Goldings Hops Leaf/Whole 5 Boil 0 min 33.3%
15 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.4 gal Infusion 158 °F 158 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Mash 15 min.
4.50 oz Cold brew coffee Flavor Bottling 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 29 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: MapleSyrup       Amount: 0.7 oz       Temp: 68 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Breakfast Oatmeal Coffee Stout" Oatmeal Stout beer recipe by jwebster102. BIAB, ABV 6.81%, IBU 32.56, SRM 29.67, Fermentables: (Maris Otter Pale, Rolled Oats, Caramel / Crystal 30L, Extra Dark Crystal 160L, Chocolate) Hops: (East Kent Goldings, Cascade) Other: (Irish Moss, Cold brew coffee)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-15 09:33 UTC
NEW Water Requirements:
Breakfast Oatmeal Coffee Stout
Equipment Profile Used

System Default

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Water Requirements:
Breakfast Oatmeal Coffee Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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