View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Пив

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 71 liters (fermentor volume)
Pre Boil Size: 80 liters
Post Boil Size: 74 liters
Pre Boil Gravity: 13.8 °P (recipe based estimate)
Post Boil Gravity: 14.8 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Стоян
Calories: 186 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Wednesday July 15th 2020

Original Gravity:

14.8 °P

Final Gravity:

3.8 °P

ABV (standard):

5.9%

IBU (tinseth):

35.9

SRM (morey):

5.6

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 kg	Belgian - Pale Ale14 kg Pale Ale	38	3.4	82.4%
1.50 kg	Belgian - Munich1.5 kg Munich	38	6	8.8%
1.50 kg	German - Carapils1.5 kg Carapils	35	1.3	8.8%
17 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Centennial50 g Centennial Hops	Pellet	10	Boil	60 min	16.96	25%
50 g	Centennial50 g Centennial Hops	Pellet	10	Boil	30 min	13.04	25%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Boil	5 min	2.91	25%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Whirlpool	10 min	3.03	25%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	30	50%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	5.94	50%
200 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	3 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 368 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

sofia

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

280

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-15 08:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!