Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
34 g |
BSG - Hersbrucker34 g Hersbrucker Hops |
|
Leaf/Whole |
2.5 |
Boil
|
60 min |
7.38 |
54.8% |
28 g |
Fuggles28 g Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil
|
15 min |
5.43 |
45.2% |
62 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 L |
|
Strike |
68 °C |
68 °C |
60 min |
5 L |
Change made due to grain not covered |
Top Off |
68 °C |
68 °C |
30 min |
5 L |
|
Sparge |
68 °C |
68 °C |
-- |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
70 g |
Cacao Nibs
|
|
Flavor |
Boil |
5 min. |
1 each |
Cinnamon stick
|
|
Spice |
Boil |
5 min. |
30 g |
Cocoa powder
|
|
Flavor |
Boil |
5 min. |
300 ml |
Maple Syrup
|
|
Flavor |
Primary |
7 days |
50 ml |
Whiskey
|
|
Flavor |
Primary |
7 min. |
2 each |
Vanilla Beans
|
|
Flavor |
Primary |
7 min. |
1 ml |
Chocolate Extract
|
|
Flavor |
Bottling |
0 min. |
Target Water Profile
Balanced Profile
Notes
Soak Vanilla beans in 12 oz of vodka for 7 to 10 days.
Add to Secondary fermenter (after approx 1 week in primary, check for airlock and FG) and let age for 2 weeks.
Add chocolate extract 1 tsp at a time just prior to bottle to taste.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-08 08:17 UTC
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|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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