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Scottish Export1

Method: All Grain
Style: Scottish Export
Boil Time: 90 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 81.29 liters
Post Boil Size: 72.31 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)

Created: Wednesday July 15th 2020

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

37.2

SRM (morey):

15.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15.50 kg	Castle Malting - Château Pale Ale15.5 kg Château Pale Ale	38	3.4	68.9%
1 kg	Castle Malting - Château Cara Ruby1 kg Château Cara Ruby	33	19.3	4.4%
1.50 kg	Castle Malting - Château Crystal1.5 kg Château Crystal	34.4	60.6	6.7%
1.50 kg	Castle Malting - Château Melano1.5 kg Château Melano	35.88	31	6.7%
3 kg	Castle Malting - Château Wheat Blanc3 kg Château Wheat Blanc	38	1.8	13.3%
22.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Columbus30 g Columbus Hops	Pellet	13.2	Boil	60 min	16.44	33.3%
30 g	Columbus30 g Columbus Hops	Pellet	13.2	Boil	30 min	12.64	33.3%
30 g	Columbus30 g Columbus Hops	Pellet	13.2	Boil	15 min	8.16	33.3%
90 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
90 g	Columbus (Pellet) 90 g Columbus (Pellet) Hops		37.24	99.9%
90 g / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

267

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-02 03:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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