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oktoberfest

Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 387 liters (fermentor volume)
Pre Boil Size: 387 liters
Post Boil Size: 387 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Wednesday July 15th 2020

Original Gravity:

1.055

Final Gravity:

1.009

ABV (standard):

6.0%

IBU (tinseth):

23.1

SRM (morey):

6.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
56.84 kg	German - Pilsner56.84 kg Pilsner	38	1.6	59.2%
28.02 kg	German - Vienna28.02 kg Vienna	37	4	28.4%
5.64 kg	German - Carapils5.64 kg Carapils	35	1.3	5.4%
7 kg	German - Melanoidin7 kg Melanoidin	37	25	7.1%
97.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 kg	Hallertau Mittelfruh0.3 kg Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	60 min	6.4	34.1%
0.18 kg	Perle0.18 kg Perle Hops	Pellet	8.2	Boil	60 min	9.24	20.5%
0.20 kg	Hallertau Mittelfruh0.2 kg Hallertau Mittelfruh Hops	Pellet	3.75	Boil	15 min	2.33	22.7%
0.20 kg	Perle0.2 kg Perle Hops	Pellet	8.2	Boil	15 min	5.09	22.7%
0.88 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.30 kg	Hallertau Mittelfruh (Leaf/Whole)	6.4	34.1%
0.38 kg	Perle (Pellet) 0.38 kg Perle (Pellet) Hops	14.33	43.2%
0.20 kg	Hallertau Mittelfruh (Pellet)	2.33	22.7%
0.88 kg / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.75 (M cells / ml / ° P) 9190 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Richmond, VA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

243

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-14 15:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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