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Runaway NWIPA

Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jake LaMere
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Tuesday July 14th 2020

Bodhizafa

by Ferdaze

OG: 1.073 FG: 1.021 ABV: 6.8% IBU: 154

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.4%

IBU (tinseth):

141.0

SRM (morey):

10.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	US - Pale 2-Row11 lb Pale 2-Row	37	1.8	78.6%
1.50 lb	United Kingdom - Carastan (30/37)1.5 lb Carastan (30/37)	35	34	10.7%
1 lb	German - CaraFoam1 lb CaraFoam	37	1.8	7.1%
8 oz	American - Caramel / Crystal 30L8 oz Caramel / Crystal 30L	34	30	3.6%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Chief Hops - Columbus LupuLN2 (Cryo)0.5 oz Columbus LupuLN2 (Cryo) Hops	Lupulin Pellet	24.5	Boil	60 min	41.16	5.4%
0.25 oz	Yakima Chief Hops - Columbus LupuLN2 (Cryo)0.25 oz Columbus LupuLN2 (Cryo) Hops	Lupulin Pellet	24.5	Boil	45 min	18.89	2.7%
0.25 oz	Yakima Chief Hops - Columbus LupuLN2 (Cryo)0.25 oz Columbus LupuLN2 (Cryo) Hops	Lupulin Pellet	24.5	Boil	30 min	15.82	2.7%
0.75 oz	Chinook0.75 oz Chinook Hops	Pellet	13	Boil	30 min	25.18	8.1%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	15 min	7.17	5.4%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	15 min	10.84	5.4%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	5 min	2.88	5.4%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	5 min	4.35	5.4%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Whirlpool	0 min	5.86	10.8%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Whirlpool	0 min	8.85	10.8%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		21.6%
0.75 oz	Amarillo0.75 oz Amarillo Hops	Pellet	8.6	Dry Hop	7 days		8.1%
0.75 oz	Chinook0.75 oz Chinook Hops	Pellet	13	Boil	0 min		8.1%
9.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Yakima Chief Hops - Columbus LupuLN2 (Cryo) (Lupulin Pellet)	75.87	10.8%
3.50 oz	Chinook (Pellet)	49.22	37.8%
2.75 oz	Amarillo (Pellet)	15.91	29.7%
2 oz	Mosaic (Pellet)		21.6%
9.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.2 gal	Strike	164 °F	154 °F	60 min
3.5 gal	Sparge	168 °F	--	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash @ 154 for 60 mins, recirculated at 25 mins.
Sparged at 168 until volume reached 7 gallons.
Boil for 70 mins and started hop additions at 60 minutes.
Chilled to 67 degrees and oxygenated @ .75-.5 LPM until 1 gallon left. Pitched US 04 at 65 degrees and fermented at 65 degrees until 7 days, and dry hopped and let free rise to 70 degrees and bumped it down to 68 after 2 days. Crashed on day 9 and transferred to keg on day 12. Force carbonated at 30 lbs for 24 hours, lowered to 15 lbs for 2 days until it was ready.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2020-09-12 19:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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