Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1,300 g |
Magnum1300 g Magnum Hops |
|
Pellet |
11 |
Boil
|
60 min |
18.21 |
11.5% |
|
5,000 g |
Tettnanger5000 g Tettnanger Hops |
|
Pellet |
3.7 |
Boil
|
10 min |
8.54 |
44.2% |
|
5,000 g |
Hallertau Mittelfruh5000 g Hallertau Mittelfruh Hops |
|
Pellet |
3.9 |
Whirlpool at 99 °C
|
15 min |
4 |
44.2% |
|
11,300 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1120 L |
|
Strike |
74 °C |
67.5 °C |
60 min |
Starting Mash Thickness:
2.8 L/kg
Starting Grain Temp:
20 °C |
Priming
|
Method: co2
CO2 Level: 2.47 Volumes |
Target Water Profile
Bad Seed Råvand
"#50 Neu Pilsner #6" German Pils beer recipe by phredrikschmidt@gmail.com. All Grain, ABV 5.41%, IBU 30.76, SRM 3.25, Fermentables: (Pilsner, Vienna Malt) Hops: (Magnum, Tettnanger, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-16 06:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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