Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
64 g |
cascade64 g cascade Hops |
|
Pellet |
5.5 |
Boil
|
10 min |
4.92 |
9.9% |
80 g |
cascade80 g cascade Hops |
|
Pellet |
5.5 |
Whirlpool at 80 °C
|
15 min |
1.97 |
12.4% |
300 g |
comet300 g comet Hops |
|
Pellet |
10 |
Hopback at 60 °C
|
30 min |
|
46.6% |
200 g |
comet200 g comet Hops |
|
Pellet |
10 |
Dry Hop
|
3 days |
|
31.1% |
644 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
144 g |
cascade (Pellet) 144 g cascade (Pellet) Hops |
|
6.89 |
22.3% |
500 g |
comet (Pellet) 500 g comet (Pellet) Hops |
|
0 |
77.7% |
644 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
33 L |
Rye,wheat and oats |
Decoction |
73 °C |
56 °C |
20 min |
50 L |
Barley malt |
Infusion |
56 °C |
70 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
22 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
33 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
3 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
6 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
1 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and malty
"Comet session ipa" Specialty IPA: New England IPA beer recipe by najkasneje. All Grain, ABV 4.18%, IBU 6.89, SRM 3.66, Fermentables: (Golden Promise, Unmalted Wheat, Rye, Flaked Oats) Hops: (cascade, comet) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-15 05:41 UTC
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|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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