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Guinness small batch

Method: BIAB
Style: Irish Stout
Boil Time: 60 min
Batch Size: 1.3 gallons (fermentor volume)
Pre Boil Size: 3.8 gallons
Post Boil Size: 1.3 gallons
Pre Boil Gravity: 1.014 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 134 calories (Per 14oz)
Carbs: 13 g (Per 14oz)
URL: https://byo.com/body/item/1674-style-profile

Created: Tuesday July 14th 2020

Original Gravity:

1.041

Final Gravity:

1.009

ABV (standard):

4.2%

IBU (tinseth):

43.3

SRM (morey):

42.1

Mash pH

n/a

Cost $

4.63

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
22.70 oz	Crisp Malting - Finest Maris Otter22.7 oz Finest Maris Otter	$ 1.63 / lb $ 2.31	38	3	66.8%
7.50 oz	Briess - Barley, Flaked7.5 oz Barley, Flaked	$ 1.63 / lb $ 0.76	32.2	1.4	22.1%
3.78 oz	Crisp Malting - Roasted Barley3.78 oz Roasted Barley	$ 2.14 / lb $ 0.51	31.28	695	11.1%
33.98 oz / $ 3.58

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.42 oz	Artisan - Kent Goldings0.42 oz Kent Goldings Hops	$ 2.50 / oz $ 1.05	Pellet	5.1	Boil	60 min	43.25	100%
0.42 oz / $ 1.05

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.42 oz	Artisan - Kent Goldings (Pellet)	$ 2.50 / oz $ 1.05	43.25	100%
0.42 oz / $ 1.05

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 qt		Steeping	160 °F	150 °F	60 min
		Temperature	--	170 °F	10 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	4 Tbsp	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 18 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 0.5 oz Temp: 68 °F CO₂ Level: 1.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

366

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-17 03:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

DRI

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