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Rainy Day IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)

Created: Monday July 13th 2020

Original Gravity:

1.076

Final Gravity:

1.019

ABV (standard):

7.5%

IBU (tinseth):

47.2

SRM (morey):

7.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Briess - Goldpils Vienna Malt12 lb Goldpils Vienna Malt	36.8	3.5	78.4%
1.40 lb	American - Red Wheat1.4 lb Red Wheat	38	2.5	9.2%
1.40 lb	Flaked Oats1.4 lb Flaked Oats	33	2.2	9.2%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	3.3%
15.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	10 min	11.92	7.1%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Boil	10 min	15.44	7.1%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	15 min	6.52	10.7%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Whirlpool at 170 °F	15 min	5.63	7.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool at 170 °F	15 min	4.94	7.1%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Dry Hop	3 days		10.7%
3 oz	Galaxy3 oz Galaxy Hops	Pellet	14.25	Dry Hop	3 days		21.4%
3 oz	Cascade3 oz Cascade Hops	Pellet	7	Dry Hop	3 days		21.4%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Whirlpool at 170 °F	15 min	2.76	7.1%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	18.44	28.5%
5 oz	Galaxy (Pellet)	21.07	35.6%
1 oz	Mosaic (Pellet)	4.94	7.1%
4 oz	Cascade (Pellet)	2.76	28.5%
14 oz / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Alterations: Subbed extra 1oz of Galaxy for Mosaic. Subbed 0.5oz Centennial for each extra 0.5 oz of Citra during whirlpool and dry hop. Accidentally whirlpooled at 156, but seemed okay based on brulosophy article. Actual OG was 1.069, possibly due to using a BIAB bag as an extra filter in the mash.

Last Updated and Sharing

232

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Brews

Public: Yup, Shared
Last Updated: 2020-07-26 21:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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