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The Whitest Beer Alive

Method: All Grain
Style: Witbier
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.5 liters
Post Boil Size: 21.2 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Dörst Bryggeri
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Monday July 13th 2020

Broken Glass Belgian

by Hawkbox

OG: 1.050 FG: 1.011 ABV: 5.1% IBU: 14

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

12.9

SRM (morey):

3.7

Mash pH

5.2

Cost kr

151.49

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.25 kg	Viking - Pilsner Malt2.25 kg Pilsner Malt	kr 17.00 / kg kr 38.25	37	1.9	47.4%
2 kg	Castle Malting - Château Wheat Blanc2 kg Château Wheat Blanc	kr 19.00 / kg kr 38.00	38	1.8	42.1%
500 g	Crisp Malting - Torrified Wheat500 g Torrified Wheat	kr 38.00 / kg kr 19.00	36	2	10.5%
4.75 kg / kr 95.25

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
8 g	Columbus8 g Columbus Hops	kr 0.78 / g kr 6.24	Pellet	13	Boil	30 min	10.76	24.2%
25 g	Saaz25 g Saaz Hops	kr 0.60 / g kr 15.00	Pellet	3.2	Boil	5 min	2.15	75.8%
33 g / kr 21.24

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 g	Columbus (Pellet) 8 g Columbus (Pellet) Hops	kr 0.78 / g kr 6.24	10.76	24.2%
25 g	Saaz (Pellet) 25 g Saaz (Pellet) Hops	kr 0.60 / g kr 15.00	2.15	75.8%
33 g / kr 21.24

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13.8 L	Strike	--	62 °C	45 min
	Temperature	--	72 °C	15 min
15.2 L	Batch Sparge	--	78 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
7.99 ml	Lactic acid	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.
2 g	Antioxin SBT	Water Agt	Mash	0 min.
5 g	Irish Moss	Fining	Boil	15 min.
6 g	coriander seed	Spice	Boil	5 min.
20 g	orange peel	Flavor	Boil	5 min.
5 g	Rehydrated lemon peels	Flavor	Boil	5 min.

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:	kr 35.00 / each kr 35.00
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

kr 35.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	50	50	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

241

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Brews

Public: Yup, Shared
Last Updated: 2020-08-12 12:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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The Whitest Beer Alive

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