Method:All Grain Style:American Pale Ale Boil Time:60 min Batch Size:5 gallons
(fermentor volume) Pre Boil Size:3 gallons Post Boil Size:1.5 gallons Pre Boil Gravity:1.086
(recipe based estimate)
Post Boil Gravity:1.173
(recipe based estimate)
Efficiency: 70%
(brew house) Calories:180.9
(Per 20oz)
Carbs:17.5 g
(Per 20oz)
"Citrus IPA" American Pale Ale beer recipe by markf19. All Grain, ABV 5.3%, IBU 37.17, SRM 8.17, Fermentables: ( CMC 2-ROW MALT, German - CaraMunich II, Honey Malt, Wheat Flakes) Hops: (Chinook, Citra, Cascade, Mosaic)
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Last Updated: 2021-04-25 13:35 UTC
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NEW Water Requirements:
Citrus IPA
Equipment Profile Used
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Water Requirements:
Citrus IPA
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Recipe Cost
$ (CAD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
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Other
$
Cost Per Barrel
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Cost Per Pint
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Total Cost
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