Session IPA Oaked Beer Recipe | BIAB American IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Session IPA Oaked

155 calories 16.3 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2.1 gallons
Post Boil Size: 1.7 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 40% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Sunday July 12th 2020
1.047
1.012
4.6%
60.0
5.0
5.9
8.95
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 lb Canada Malting - CMC 2-ROW MALT1.75 lb CMC 2-ROW MALT 2.20 / kg
1.75
36.8 1.75 82.4%
1.50 oz Weyermann - Caramunich Type 11.5 oz Caramunich Type 1 2.50 / lb
0.23
33.5 35 4.4%
3.50 oz Canadian - Munich Malt3.5 oz Munich Malt 4.00 / kg
0.40
36.8 10 10.3%
1 oz Briess - Brewers Torrified Wheat1 oz Brewers Torrified Wheat 2.50 / lb
0.16
35 1.5 2.9%
34 oz / 2.53
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz LD Carlson - Centennial0.5 oz Centennial Hops 0.13 / g
1.77
Pellet 10.5 Dry Hop 3 days 41.7%
0.20 oz Citra0.2 oz Citra Hops 2.50 / oz
0.50
Pellet 11 Dry Hop 3 days 16.7%
0.50 oz Nugget0.5 oz Nugget Hops 2.50 / oz
1.25
Pellet 14 Boil 20 min 60.02 41.7%
1.20 oz / 3.52
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 oz Hungarian Oak Cubes Med Toast 0.07 / g
0.40
Flavor Secondary 0 min.
0.40
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.50 Each
Cost:
5.00 / each
2.50
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
2.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1.2 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Edmonton 2020 March
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Brewed 21/07/2020 OG 1.044. FG 1.006 added more oak day before bottling as flavor wasnt there.

Brewer's Friend Logo
Last Updated and Sharing
 
218
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-30 18:38 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top