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Session IPA Oaked

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2.1 gallons
Post Boil Size: 1.7 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 40% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Sunday July 12th 2020

Original Gravity:

1.047

Final Gravity:

1.012

ABV (standard):

4.6%

IBU (tinseth):

60.0

SRM (morey):

5.0

Mash pH

5.9

Cost $

8.95

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.75 lb	Canada Malting - CMC 2-ROW MALT1.75 lb CMC 2-ROW MALT	$ 2.20 / kg $ 1.75	36.8	1.75	82.4%
1.50 oz	Weyermann - Caramunich Type 11.5 oz Caramunich Type 1	$ 2.50 / lb $ 0.23	33.5	35	4.4%
3.50 oz	Canadian - Munich Malt3.5 oz Munich Malt	$ 4.00 / kg $ 0.40	36.8	10	10.3%
1 oz	Briess - Brewers Torrified Wheat1 oz Brewers Torrified Wheat	$ 2.50 / lb $ 0.16	35	1.5	2.9%
34 oz / $ 2.53

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	LD Carlson - Centennial0.5 oz Centennial Hops	$ 0.13 / g $ 1.77	Pellet	10.5	Dry Hop	3 days		41.7%
0.20 oz	Citra0.2 oz Citra Hops	$ 2.50 / oz $ 0.50	Pellet	11	Dry Hop	3 days		16.7%
0.50 oz	Nugget0.5 oz Nugget Hops	$ 2.50 / oz $ 1.25	Pellet	14	Boil	20 min	60.02	41.7%
1.20 oz / $ 3.52

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	LD Carlson - Centennial (Pellet)	$ 0.13 / g $ 1.77		41.7%
0.20 oz	Citra (Pellet)	$ 2.50 / oz $ 0.50		16.7%
0.50 oz	Nugget (Pellet)	$ 2.50 / oz $ 1.25	60.02	41.7%
1.20 oz / $ 3.52

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.20 oz	Hungarian Oak Cubes Med Toast	$ 0.07 / g $ 0.40	Flavor	Secondary	0 min.
$ 0.40

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	0.50 Each	Cost:	$ 5.00 / each $ 2.50
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 23 B cells required

$ 2.50 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 1.2 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Edmonton 2020 March

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brewed 21/07/2020 OG 1.044. FG 1.006 added more oak day before bottling as flavor wasnt there.

Last Updated and Sharing

220

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-30 18:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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