Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.75 lb | Canada Malting - CMC 2-ROW MALT |
$ 2.20 / kg $ 1.75 |
36.8 | 1.75 | 82.4% |
1.50 oz | Weyermann - Caramunich Type 1 |
$ 2.50 / lb $ 0.23 |
33.5 | 35 | 4.4% |
3.50 oz | Canadian - Munich Malt |
$ 4.00 / kg $ 0.40 |
36.8 | 10 | 10.3% |
1 oz | Briess - Brewers Torrified Wheat |
$ 2.50 / lb $ 0.16 |
35 | 1.5 | 2.9% |
34 oz / $ 2.53 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | LD Carlson - Centennial |
$ 0.13 / g $ 1.77 |
Pellet | 10.5 | Dry Hop | 3 days | 41.7% | |
0.20 oz | Citra |
$ 2.50 / oz $ 0.50 |
Pellet | 11 | Dry Hop | 3 days | 16.7% | |
0.50 oz | Nugget |
$ 2.50 / oz $ 1.25 |
Pellet | 14 | Boil | 20 min | 60.02 | 41.7% |
1.20 oz / $ 3.52 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.20 oz | Hungarian Oak Cubes Med Toast |
$ 0.07 / g $ 0.40 |
Flavor | Secondary | 0 min. |
$ 0.40 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 2.50 |
Method: dextrose Amount: 1.2 oz Temp: 68 °F CO2 Level: 2.25 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |