Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28.35 g |
Goldings28.35 g Goldings Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
16.01 |
100% |
|
28.35 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
28.35 g |
Goldings (Leaf/Whole) 28.35 g Goldings (Leaf/Whole) Hops |
|
16.01 |
100% |
|
28.35 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Infusion |
73 °C |
67 °C |
60 min |
|
11 L |
|
Sparge |
80 °C |
75 °C |
10 min |
Starting Mash Thickness:
3.14 L/kg
|
Priming
|
Method: sucrose
Amount: 13.2 g
Temp: 20 °C
CO2 Level: 1.02 Volumes |
Target Water Profile
Balanced Profile
"Algo fuerte (?)" Mild beer recipe by Brewer #311715. All Grain, ABV 4.52%, IBU 16.01, SRM 25.3, Fermentables: (Maris Otter Pale, Pale Ale, Chocolate) Hops: (Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-11 16:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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