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Test4 230204

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)

Created: Sunday July 12th 2020

NEIPA Hoppy ( juicy) - Braumeister 20L

by AnteK

OG: 1.069 FG: 1.019 ABV: 6.6% IBU: 49

Original Gravity:

1.062

Final Gravity:

1.019

ABV (standard):

5.7%

IBU (tinseth):

51.0

SRM (morey):

4.1

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.80 kg	Grain Millers - Flaked Oats0.8 kg Flaked Oats	34.6	1.5	9.8%
0.70 kg	Crisp Malting - Pale Wheat Malt0.7 kg Pale Wheat Malt	38.7	2	8.6%
0.75 kg	Flaked Barley0.75 kg Flaked Barley	32	2.2	9.2%
3.50 kg	German - Bohemian Pilsner3.5 kg Bohemian Pilsner	38	1.9	42.8%
0.42 kg	Mango0.42 kg Mango - (late fermenter addition)	4.95	0	5.1%
2 kg	Apple2 kg Apple	5.6	0	24.5%
8.17 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	Centennial2 g Centennial Hops	Pellet	9.7	Boil	15 min	1.14	0.4%
2 g	Galaxy2 g Galaxy Hops	Pellet	14	Boil	15 min	1.65	0.4%
125 g	Centennial125 g Centennial Hops	Pellet	9.7	Whirlpool at 77 °C	25 min	17.9	23.4%
125 g	Galaxy125 g Galaxy Hops	Pellet	14	Whirlpool at 77 °C	25 min	25.84	23.4%
100 g	Citra100 g Citra Hops	Pellet	11	Dry Hop at 20 °C	4 days		18.7%
100 g	Cascade100 g Cascade Hops	Pellet	7	Dry Hop at 20 °C	4 days		18.7%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.1	Dry Hop at 20 °C	4 days		5.6%
35 g	Amarillo35 g Amarillo Hops	Pellet	9	Whirlpool at 77 °C	20 min	4.5	6.6%
15 g	Columbus15 g Columbus Hops	Pellet	16	Dry Hop at 20 °C	4 days		2.8%
534 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
127 g	Centennial (Pellet) 127 g Centennial (Pellet) Hops	19.04	23.8%
127 g	Galaxy (Pellet) 127 g Galaxy (Pellet) Hops	27.49	23.8%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops		18.7%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops		18.7%
30 g	Mosaic (Pellet) 30 g Mosaic (Pellet) Hops		5.6%
35 g	Amarillo (Pellet) 35 g Amarillo (Pellet) Hops	4.5	6.6%
15 g	Columbus (Pellet) 15 g Columbus (Pellet) Hops		2.8%
534 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.4 L		Temperature	60 °C	60 °C	60 min
13.4 L		Sparge	72 °C	72 °C	15 min

Yeast

Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST

Amount:	2 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 240 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 125.1 g Temp: 17 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

316

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Brews

Public: Yup, Shared
Last Updated: 2023-02-04 12:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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