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Simcoe NEIPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Sunday July 12th 2020

NEIPA #12

OG: 1.067 FG: 1.015 ABV: 6.8% IBU: 37

Hazy IPA 3-12

by divoc 91

OG: 1.065 FG: 1.013 ABV: 6.7% IBU: 29

Strawberry Vanilla Milkshake IPA

by swade@penncharter.com

OG: 1.071 FG: 1.019 ABV: 6.8% IBU: 31

Original Gravity:

1.059

Final Gravity:

1.008

ABV (standard):

6.7%

IBU (tinseth):

32.5

SRM (morey):

6.1

Mash pH

n/a

Cost ฿

361.72

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.25 kg	Castle Malting - Château Pale Ale1.25 kg Château Pale Ale	฿ 100.00 / kg ฿ 125.00	38	3.4	87.1%
114 g	Flaked Oats114 g Flaked Oats	฿ 140.00 / kg ฿ 15.96	33	2.2	7.9%
71 g	Castle Malting - Château Wheat Blanc71 g Château Wheat Blanc	฿ 100.00 / kg ฿ 7.10	38	1.8	4.9%
1,435 g / ฿ 148.06

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2.55 g	Simcoe2.55 g Simcoe Hops	฿ 3.50 / g ฿ 8.93	Pellet	12.7	First Wort	0 min	20.4	5.5%
3.42 g	Simcoe3.42 g Simcoe Hops	฿ 3.50 / g ฿ 11.97	Pellet	12.7	Whirlpool at 80 °C	40 min	3.04	7.3%
7.65 g	Simcoe7.65 g Simcoe Hops	฿ 3.50 / g ฿ 26.78	Pellet	12.7	Whirlpool at 80 °C	30 min	6.41	16.4%
3.39 g	Simcoe3.39 g Simcoe Hops	฿ 3.50 / g ฿ 11.87	Pellet	12.7	Whirlpool at 80 °C	20 min	2.67	7.2%
12.75 g	Simcoe12.75 g Simcoe Hops	฿ 3.50 / g ฿ 44.63	Pellet	12.7	Dry Hop	8 days		27.3%
17 g	Simcoe17 g Simcoe Hops	฿ 3.50 / g ฿ 59.50	Pellet	12.7	Dry Hop	4 days		36.4%
46.76 g / ฿ 163.66

Show Summary View

Amount	Variety	Cost	IBU	Bill %
46.76 g	Simcoe (Pellet) 46.76 g Simcoe (Pellet) Hops	฿ 3.50 / g ฿ 163.66	32.52	100.1%
46.76 g / ฿ 163.66

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 L		Infusion	--	67 °C	60 min

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	0.25 Each	Cost:	฿ 200.00 / each ฿ 50.00
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 25 B cells required

฿ 50.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 30.5 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

225

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Brews

Public: Yup, Shared
Last Updated: 2020-08-25 16:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ฿	Cost %
Fermentables	฿
Steeping Grains (Extract Only)	฿
Hops	฿
Yeast	฿
Other	฿
Cost Per Barrel	฿ 0.00
Cost Per Pint	฿ 0.00
Total Cost	฿ 0.00

Other Brewers Who Brewed This Recipe:

exigedel

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