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Vienna Lager Negra

Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Sunday July 12th 2020

Divertimento

by Herr Braumeister

OG: 1.050 FG: 1.013 ABV: 4.9% IBU: 27

07A1. Vienna Lager

by WAWooldridge

OG: 1.055 FG: 1.014 ABV: 5.4% IBU: 25

Vienna Lager

by cduff29

OG: 1.052 FG: 1.011 ABV: 5.3% IBU: 29

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

24.5

SRM (morey):

14.4

Mash pH

5.2

Cost $

0.50

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 lb	Flaked Corn2 lb Flaked Corn		40	0.5	19.2%
8 lb	German - Dark Munich8 lb German - Dark Munich		36	10	76.6%
5 oz	Briess - German - Carapils5 oz German - Carapils		35	1.3	3%
2 oz	Briess - Midnight Wheat Malt2 oz Midnight Wheat Malt	$ 4.00 / lb $ 0.50	25	550	1.2%
10.44 lbs / $ 0.50

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Magnum14 g Magnum Hops	Pellet	12.7	Boil	80 min	21.87	58.3%
10 g	GR Opal10 g GR Opal Hops	Pellet	6.1	Boil	10 min	2.58	41.7%
24 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Magnum (Pellet) 14 g Magnum (Pellet) Hops	21.87	58.3%
10 g	GR Opal (Pellet) 10 g GR Opal (Pellet) Hops	2.58	41.7%
24 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 qt		Strike	136 °F	128 °F	--
		Infusion	--	146 °F	20 min
		Infusion	--	162 °F	30 min
	MASH OUT	Temperature	--	168 °F	10 min
4 gal		Sparge	--	172 °F	20 min
Starting Mash Thickness: 2 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
2 ml	Lactic acid	Water Agt	Mash	1 hr.
0.50 ml	Lactic acid	Water Agt	Sparge	1 hr.
20 g	Wyeast - Beer Nutrient	Water Agt	Boil	20 min.
1 each	Whirlfloc	Water Agt	Boil	15 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	3 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Blackmuse's Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Midnight Wheat Malt can be added after initial mash in and does not have to be crushed. It is simply there for color.

Last Updated and Sharing

303

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Brews

Public: Yup, Shared
Last Updated: 2020-07-25 14:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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