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Winter IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Sunday July 12th 2020

West Coast IPA v1.0

by ALEXJAZZ008008

OG: 1.061 FG: 1.010 ABV: 6.7% IBU: 62

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

68.9

SRM (morey):

6.9

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Gladfield - American Ale Malt4 kg American Ale Malt	37.3	2.54	83%
0.18 kg	Crisp Malting - Torrefied Wheat0.18 kg Torrefied Wheat	36.8	3	3.7%
0.18 kg	Gladfield - Gladiator Malt0.18 kg Gladiator Malt	37.3	5.08	3.7%
0.18 kg	Gladfield - Crystal Rye Malt0.18 kg Crystal Rye Malt	37	35.53	3.7%
0.18 kg	Flaked Barley0.18 kg Flaked Barley	32	2.2	3.7%
0.10 kg	Candi Syrup - Belgian Candi Syrup - Golden (5L)	32	5	2.1%
4.82 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Target20 g Target Hops	Leaf/Whole	11.5	Boil	60 min	32.84	6%
5 g	Columbus5 g Columbus Hops	Leaf/Whole	15	Boil	25 min	7.44	1.5%
5 g	Chinook5 g Chinook Hops	Pellet	11.6	Boil	10 min	3.3	1.5%
10 g	Target10 g Target Hops	Leaf/Whole	11.5	Boil	10 min	5.95	3%
10 g	Bramling Cross10 g Bramling Cross Hops	Pellet	5.2	Boil	10 min	2.96	3%
10 g	Chinook10 g Chinook Hops	Pellet	13	Whirlpool	0 min	3.82	3%
20 g	Bramling Cross20 g Bramling Cross Hops	Pellet	6.5	Whirlpool	0 min	3.82	6%
10 g	Columbus10 g Columbus Hops	Leaf/Whole	15	Whirlpool	0 min	4.41	3%
30 g	Target30 g Target Hops	Leaf/Whole	11.5	Aroma at 80 °C	0 min		8.9%
6 g	Bramling Cross6 g Bramling Cross Hops	Pellet	6.5	Aroma at 80 °C	0 min		1.8%
30 g	Chinook30 g Chinook Hops	Pellet	13	Aroma at 80 °C	0 min		8.9%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	Aroma at 80 °C	0 min		6%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	5	Boil	10 min	2.85	3%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	5	Whirlpool	0 min	1.47	3%
35 g	Target35 g Target Hops	Leaf/Whole	11.5	Dry Hop	3 days		10.4%
35 g	Columbus35 g Columbus Hops	Leaf/Whole	15	Dry Hop	3 days		10.4%
35 g	Chinook35 g Chinook Hops	Leaf/Whole	13	Dry Hop	3 days		10.4%
35 g	East Kent Goldings35 g East Kent Goldings Hops	Leaf/Whole	5	Dry Hop	3 days		10.4%
336 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
95 g	Target (Leaf/Whole) 95 g Target (Leaf/Whole) Hops	38.79	28.3%
50 g	Columbus (Leaf/Whole) 50 g Columbus (Leaf/Whole) Hops	11.85	14.9%
5 g	Chinook (Pellet) 5 g Chinook (Pellet) Hops	3.3	1.5%
10 g	Bramling Cross (Pellet) 10 g Bramling Cross (Pellet) Hops	2.96	3%
40 g	Chinook (Pellet) 40 g Chinook (Pellet) Hops	3.82	11.9%
26 g	Bramling Cross (Pellet) 26 g Bramling Cross (Pellet) Hops	3.82	7.8%
40 g	East Kent Goldings (Pellet) 40 g East Kent Goldings (Pellet) Hops	4.32	12%
35 g	Chinook (Leaf/Whole) 35 g Chinook (Leaf/Whole) Hops		10.4%
35 g	East Kent Goldings (Leaf/Whole)		10.4%
336 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Steeping	68 °C	65 °C	60 min
2 L		Sparge	100 °C	--	--

Yeast

The Yeast Bay - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Tuross Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

359

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Brews

Public: Yup, Shared
Last Updated: 2020-07-26 05:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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